Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.4
Total Fat 10.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 232.1 mg
Potassium 227.9 mg
Total Carbohydrate 18.3 g
Dietary Fiber 3.5 g
Sugars 1.9 g
Protein 20.3 g
Vitamin A 72.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 9.2 %
Copper 6.5 %
Folate 6.7 %
Iron 15.2 %
Magnesium 6.7 %
Manganese 13.9 %
Niacin 5.0 %
Pantothenic Acid 1.5 %
Phosphorus 11.4 %
Riboflavin 4.0 %
Selenium 14.0 %
Thiamin 6.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Thai Green Curry with vegetables and seitan


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Thai Green Curry with vegetables and seitan

86 calories of Vital wheat gluten, (23.25 grams)

79 calories of Coconut milk, lite, (0.44 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

20 calories of Olive Oil, (0.50 1tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Thai green curry paste, (0.25 tbsp)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Soy sauce (shoyu), low sodium, (0.25 tsp)


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