Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 241.5
Total Fat 7.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 3.0 mg
Sodium 564.5 mg
Potassium 268.8 mg
Total Carbohydrate 36.1 g
Dietary Fiber 9.0 g
Sugars 10.9 g
Protein 8.7 g
Vitamin A 203.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.8 %
Copper 1.9 %
Folate 7.9 %
Iron 13.1 %
Magnesium 3.8 %
Manganese 9.6 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 1.8 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Coconut Curry

View the full Vegetarian Coconut Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Coconut Curry

73 calories of Chick Peas,Unico, 1can (540 ml, 19 fl oz), (1.90 oz)

48 calories of Grace Coconut Milk, (0.20 cup)

39 calories of Sweet Potato/Yam, per 100 grams, (45.40 gram)

29 calories of Veg - Parsnips, (45.40 gram(s))

17 calories of (V) Carrots, raw , (1.60 oz)

12 calories of 365 Extra Virgin Olive Oil (1 Serving=1 TBSP), (0.10 serving)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Campbell's Vegetable Broth, (0.40 cup)

3 calories of Spinach, fresh, (0.05 package (10 oz))

2 calories of Clove of Garlic, (0.40 serving)

2 calories of Cumin seed, (0.07 tbsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Corriander, (0.20 tsp)


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