Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 275.4 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 140.3 mg |
| Potassium | 198.4 mg |
| Total Carbohydrate | 25.2 g |
| Dietary Fiber | 10.4 g |
| Sugars | 1.9 g |
| Protein | 12.8 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 24.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 27.7 % |
| Copper | 4.5 % |
| Folate | 7.1 % |
| Iron | 21.2 % |
| Magnesium | 6.2 % |
| Manganese | 16.5 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 4.2 % |
| Riboflavin | 1.5 % |
| Selenium | 0.6 % |
| Thiamin | 3.1 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Curry
View the full Vegetarian Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Curry
90 calories of Tean's Vegetarian Curry Paste, (1 serving)
88 calories of Fortune Fried Tofu - 5 Pouches, (0.88 oz)
75 calories of Chinese Long Beans, (0.13 cup)
10 calories of Coconut Milk (Silk), (0.13 cup)
9 calories of Cabbage, fresh, (37.50 grams)
3 calories of Eggplant, fresh, (12.50 grams)
3 calories of Okra, (12.50 grams)
Calories per serving of Vegetarian Curry
90 calories of Tean's Vegetarian Curry Paste, (1 serving)
88 calories of Fortune Fried Tofu - 5 Pouches, (0.88 oz)
75 calories of Chinese Long Beans, (0.13 cup)
10 calories of Coconut Milk (Silk), (0.13 cup)
9 calories of Cabbage, fresh, (37.50 grams)
3 calories of Eggplant, fresh, (12.50 grams)
3 calories of Okra, (12.50 grams)