Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.7
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 778.8 mg
Potassium 349.3 mg
Total Carbohydrate 26.3 g
Dietary Fiber 7.1 g
Sugars 0.6 g
Protein 6.0 g
Vitamin A 136.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.7 %
Copper 11.8 %
Folate 25.4 %
Iron 19.7 %
Magnesium 9.4 %
Manganese 36.7 %
Niacin 5.1 %
Pantothenic Acid 5.5 %
Phosphorus 12.7 %
Riboflavin 6.2 %
Selenium 5.3 %
Thiamin 9.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Sweet Potato & Lentil Curry

View the full Vegetarian Sweet Potato & Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Sweet Potato & Lentil Curry

57 calories of Lentils, (0.25 cup)

35 calories of Sweet potato, (0.25 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.25 serving)

10 calories of Kitchen Basics Vegetable Stock, (0.50 cup)

8 calories of Flour, whole grain, (0.02 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Coriander seed, (0.25 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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