Cheese Puffs Recipes

Makes 25 small balls - each ball is 50 calories, 2 g. protein

Really easy and fast! And you could put whatever you wanted in them.

Found these and loved them right away. 4 ingredients and in the oven and done!Gluten Free & Low Carb.

Original:
http://iamafoodb
log.com/cheddar-cheese-broccoli-tots/?
utm_source=zergnet.com&utm_medium=refe
rral&utm_campaign=zergnet_475047

Nutrition (rounded):
Carbs: 13%
Fat: 57%
Protein: 34%
Net Carbs(Sub dietary Fiber): 8%

So light and fluffy!

Yummy for any occasion

These little "biscuits" are great as an appetizer. I have changed the recipe from the original one to make it lower in fat.

These are a cross between a cheese scone and a cheese muffin, perfect to serve with soup or as a savoury snack.

Great as an appetizer or with a main dish

This is adapted from the food blog "In erika's kitchen' by Erika Kerekes

delicious finger food

These are best served straight out of the oven, when they're still a bit gooey inside from the delectable cheese. You can't just have one though- consider yourself warned.

These are excellent for snacks. They bake up into little puffs of cheese and are gluten free.

I make these on Christmas morning...they are so tasty and filling.

A tasty supper treat for any time of the day.

Each cube is 1 serving. Yield about 46 puffs. Assume 8 oz. of French bread.