cheese and bacon puffs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 95.5
- Total Fat: 2.0 g
- Cholesterol: 21.1 mg
- Sodium: 279.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.7 g
- Protein: 7.7 g
View full nutritional breakdown of cheese and bacon puffs calories by ingredient
Introduction
delicious finger food delicious finger foodNumber of Servings: 24
Ingredients
-
1.5 Cups of Skim Milk
2 Eggs (lightly beaten)
3 Cups of greated Low Fat Cheese
250Grams of Cooked Shoulder Bacon (or ham)
2 Cups of Self Raising Flour
5tsp of Mustard
.75 Cup of Frozen Peas
.5 Cup of Frozen Corn
Directions
Preheat oven to 200 degrees (C)
Blend all ingredients together
Roll into small balls
Place evenly appart on floured trays
Cook for 15min or until golden brown
Number of Servings: 24
Recipe submitted by SparkPeople user TANASE.
Blend all ingredients together
Roll into small balls
Place evenly appart on floured trays
Cook for 15min or until golden brown
Number of Servings: 24
Recipe submitted by SparkPeople user TANASE.