Cheddar Cheese Puffs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 6.3 g
  • Cholesterol: 45.9 mg
  • Sodium: 68.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Cheddar Cheese Puffs calories by ingredient



Number of Servings: 24

Ingredients

    Butter, salted, 1 stick (remove)
    *Flour, white, 1 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    Egg, fresh, 4 large (remove)

Directions

Bring water and butter to a boil. Add flour all at once and stir rapidly. Remove from heat and continue stirring until a soft dough has formed. Let it cool for a few minutes (enough that the eggs won't cook when they hit the pan) then mix in the eggs. Add the cheese and mix to combine. Place small drops onto parchment lined baking sheet and cook at 45 for 20 minutes.

Serving Size: makes 24 puffs

Number of Servings: 24

Recipe submitted by SparkPeople user LIZNIX1.

TAGS:  Side Items |