Baked Cheese Puffs (gluten free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 89.9
- Total Fat: 6.9 g
- Cholesterol: 20.0 mg
- Sodium: 467.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.6 g
- Protein: 5.0 g
View full nutritional breakdown of Baked Cheese Puffs (gluten free) calories by ingredient
Introduction
These are excellent for snacks. They bake up into little puffs of cheese and are gluten free. These are excellent for snacks. They bake up into little puffs of cheese and are gluten free.Number of Servings: 1
Ingredients
-
Kraft Deli Deluxe American Cheese- (white or yellow)
salt
paprika
or any seasoning you would like to add
Directions
One slice makes 9 puffs.
Preheat oven to 350
Slice a piece of cheese into 9 small pieces.
Place slices on a pan lined with parchment paper (must use parchment paper or they will stick to the pan)
sprinkle with salt and any other seasoning you like, or make them plain.
Bake at 350 for 10 min.
They are wonderful and my little 3 yr old girl loves them!
They can be stored for up to 2 days in an airtight container.
Number of Servings: 1
Recipe submitted by SparkPeople user JOURNEYWITHIN.
Preheat oven to 350
Slice a piece of cheese into 9 small pieces.
Place slices on a pan lined with parchment paper (must use parchment paper or they will stick to the pan)
sprinkle with salt and any other seasoning you like, or make them plain.
Bake at 350 for 10 min.
They are wonderful and my little 3 yr old girl loves them!
They can be stored for up to 2 days in an airtight container.
Number of Servings: 1
Recipe submitted by SparkPeople user JOURNEYWITHIN.