Sausage Cheese Puffs

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 10.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 307.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Sausage Cheese Puffs calories by ingredient


Introduction

I make these on Christmas morning...they are so tasty and filling. I make these on Christmas morning...they are so tasty and filling.
Number of Servings: 30

Ingredients

    1 lb bulk Italian sausage
    3 cups biscuit/baking mix
    4 cups shredded cheddar cheese
    3/4 cup water

Directions

In a skillet, cook and crumble the sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2 inch balls. Place 2-inches apart on an ungreased baking sheet. Bake at 400 degrees for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Makes about 30 puffs.


Number of Servings: 30

Recipe submitted by SparkPeople user KSUTT13.