Asiago Cheese & Bacon Mini Puffs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 3.3 g
  • Cholesterol: 28.7 mg
  • Sodium: 117.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Asiago Cheese & Bacon Mini Puffs calories by ingredient


Introduction

This is adapted from the food blog "In erika's kitchen' by Erika Kerekes This is adapted from the food blog "In erika's kitchen' by Erika Kerekes
Number of Servings: 24

Ingredients

    3/4 cup flour
    3/4 tsp baking powder
    1 tsp Garlic salt
    3/4 cup buttermilk
    1 egg
    1/2 cup grated Asiago cheese
    2 green onions, chopped (white and green parts)
    1/2 cup cooked, chopped bacon
    ground black pepper

Directions

Serving Size: Makes 24 mini quiches
reheat oven to 375 degrees. Spray a 24-cup mini-muffin tin with cooking spray.

Whisk together the flour garlic salt and baking powder in a large bowl. In a mixing cup, blend the buttermilk and the egg, then add them to the flour mixture and stir just until blended. Add the grated Asiago, green onions, bacon, and pepper to taste.  Rachel suggests letting the mixture rest 15 minutes, but I was way too impatient for that. Your call.

Divide the batter among the mini-muffin cups. Bake until puffed and golden brown, about 20 minutes. Serve immediately.

Makes 24 mini quiche at 51 calories in each.
5 with fruit make a beautiful breakfast

Number of Servings: 24

Recipe submitted by SparkPeople user RACHAELK247.