Gougeres - French Cheese Puffs
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 191.5
- Total Fat: 12.0 g
- Cholesterol: 109.4 mg
- Sodium: 247.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.9 g
View full nutritional breakdown of Gougeres - French Cheese Puffs calories by ingredient
Introduction
So light and fluffy! So light and fluffy!Number of Servings: 9
Ingredients
-
5 tbsp Butter, salted
1 cup Flour, white
4 large Egg, fresh, whole, raw
.75 cup Kraft Mozzarella Finely shredded Part Skim cheese
.50 tbsp Parsley
.5 cup Parmesan Cheese, grated
Directions
Preheat the oven to 425F (220C). Line a baking sheet with parchment paper.
In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5-2 apart. Sprinkle some grated parmesan cheese on top.
Bake for 10 minutes at 425F (220C) and another 20-25 minutes at 380F (190C) until golden brown. Serve warm.
Serving Size: 2 puffs
Number of Servings: 9
Recipe submitted by SparkPeople user AMBERDAWN78.
In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5-2 apart. Sprinkle some grated parmesan cheese on top.
Bake for 10 minutes at 425F (220C) and another 20-25 minutes at 380F (190C) until golden brown. Serve warm.
Serving Size: 2 puffs
Number of Servings: 9
Recipe submitted by SparkPeople user AMBERDAWN78.