egg and cheese puffs 2

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.0 g
  • Cholesterol: 51.1 mg
  • Sodium: 141.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.2 g

View full nutritional breakdown of egg and cheese puffs 2 calories by ingredient



Number of Servings: 24

Ingredients

    eggs, egg whites cottage cheese, turkey sausage cheese

Directions

stir all together, pour in muffin pan and bake at 350 for 30 min or until puffy

Serving Size: 2 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MSCYNDIELOUWHO.