Baked Cheese Puffs

Baked Cheese Puffs
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 3.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 76.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Baked Cheese Puffs calories by ingredient
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Makes 25 small balls - each ball is 50 calories, 2 g. protein Makes 25 small balls - each ball is 50 calories, 2 g. protein
Number of Servings: 25


    1/4 cup melted butter or coconut oil
    1 cup shredded cheddar cheese
    1 cup whole wheat flour
    1/2 teaspoon salt
    1/2 teaspoon paprika
    Liberal Dash of Tabasco Sauce


Combine the melted butter, cheese, flour, salt, paprika, and Tabasco in a large bowl. Stir it all together with a fork until it forms a dough similar to pie crust. Form the mixture into small balls about the size of a marble. Arrange them on a cookie sheet. Bake at 350 for 20 minutes or so. Makes between 20-30 balls..

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