Homemade cheese puffs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.1 mg
  • Sodium: 29.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Homemade cheese puffs calories by ingredient



Number of Servings: 24

Ingredients

    1c. Shredded sharp cheese
    1/2c. Whole wheat flour
    1/4 c. Butter
    1 t. Red (cayenne) pepper
    1 oz. toasted sesame seeds

Directions

Mix together in food processor or with pastry blender? Bake on ungreased cookie sheet for about 15 min. Or until lightly browned.

Serving Size: Makes 24 small bites

Number of Servings: 24

Recipe submitted by SparkPeople user ALEXSBUBBE.