Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 185.2
Total Fat 8.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.3 g
Cholesterol 2.0 mg
Sodium 746.4 mg
Potassium 632.9 mg
Total Carbohydrate 16.4 g
Dietary Fiber 7.0 g
Sugars 0.8 g
Protein 16.4 g
Vitamin A 136.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 40.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 53.6 %
Copper 21.6 %
Folate 50.2 %
Iron 30.7 %
Magnesium 24.8 %
Manganese 77.2 %
Niacin 5.5 %
Pantothenic Acid 3.8 %
Phosphorus 22.4 %
Riboflavin 12.1 %
Selenium 18.6 %
Thiamin 14.3 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian curry lentils and spinach

View the full Vegetarian curry lentils and spinach Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian curry lentils and spinach

46 calories of Lentils, (0.20 cup)

45 calories of Tofu, firm, (0.20 block)

20 calories of Ethnic Gourmet, Punjab Saag, Spinach Sauce, (1.60 oz)

13 calories of Spinach, fresh, (0.20 package (10 oz))

10 calories of Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, (0.40 tbsp)

3 calories of Pepper, black, (0.20 tbsp)

0 calories of Salt, (0.20 tsp)


No nutrition or calorie comments found.