Roasted Red Pepper Chicken Chili

2 lbs Chicken Breast
1 large Red Pepper, Chopped
1 cup Celery, Chopped
1/2 cup Onion, Chopped
2 Tbsp Minced Garlic
2 cans Red Kidney Beans, drained
1 jar Mezzettta's Roasted Red Peppers
2 cups Chicken Broth
3 Tbsp Chilli Power
1 Tbsp Cumin
2 tsp Cayenne Pepper
Salt and Pepper

Saute chopped red pepper, onion, celery and garlic in a skillet w/ 1 tsp olive oil. Add chicken breast, pepper/celery/onion mixture to a crock pot. Add in spices. Blend Jar Red Peppers with juice in a blender until smooth. Pour over chicken. Add rinsed beans and 2 cups of chicken broth. Cook on low for 6-8 hours, or high for 3-4 hours. When 3/4 cooked, shred chicken breasts.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERG92.