Roasted Red Pepper Chicken Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 2.1 g
  • Cholesterol: 33.8 mg
  • Sodium: 632.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Roasted Red Pepper Chicken Chili calories by ingredient
Submitted by:


Slow cooker recipe Slow cooker recipe
Number of Servings: 8


    2 lbs Chicken Breast
    1 large Red Pepper, Chopped
    1 cup Celery, Chopped
    1/2 cup Onion, Chopped
    2 Tbsp Minced Garlic
    2 cans Red Kidney Beans, drained
    1 jar Mezzettta's Roasted Red Peppers
    2 cups Chicken Broth
    3 Tbsp Chilli Power
    1 Tbsp Cumin
    2 tsp Cayenne Pepper
    Salt and Pepper


Saute chopped red pepper, onion, celery and garlic in a skillet w/ 1 tsp olive oil. Add chicken breast, pepper/celery/onion mixture to a crock pot. Add in spices. Blend Jar Red Peppers with juice in a blender until smooth. Pour over chicken. Add rinsed beans and 2 cups of chicken broth. Cook on low for 6-8 hours, or high for 3-4 hours. When 3/4 cooked, shred chicken breasts.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERG92.

Rate This Recipe