Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 129.6
Total Fat 9.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.8 g
Cholesterol 18.7 mg
Sodium 78.0 mg
Potassium 113.9 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 6.0 g
Vitamin A 3.3 %
Vitamin B-12 2.6 %
Vitamin B-6 7.2 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.8 %
Copper 1.7 %
Folate 1.8 %
Iron 5.0 %
Magnesium 2.7 %
Manganese 4.4 %
Niacin 10.4 %
Pantothenic Acid 1.6 %
Phosphorus 6.5 %
Riboflavin 3.8 %
Selenium 5.7 %
Thiamin 1.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Roasted Red Pepper Chicken

View the full Creamy Roasted Red Pepper Chicken Recipe & Instructions
Submitted by: SSCHAFER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Roasted Red Pepper Chicken

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Low fat cream cheese, (0.06 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Cento Roasted Red Pepper, (1.50 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Basil, (0.25 tsp)

0 calories of Red Wine Vinegar, (0.50 tbsp)


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