Roasted Red Pepper Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 3.5 g
  • Cholesterol: 21.0 mg
  • Sodium: 213.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Roasted Red Pepper Chicken calories by ingredient



Number of Servings: 4

Ingredients

    4 Thinly sliced Chicken Breasts
    1/2 cup grated Zucchini
    2 Roasted Red Pepper
    4 slices Reduced Fat Provolone
    Garlic Salt
    Pepper

Directions

Season Chicken with salt and pepper. Line a baking sheet with foil. Layer Chicken, Red Pepper, Zucchini, and Provolone. Bake for 15 minutes at 350

Serving Size: Makes 4