Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.4
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 73.7 mg
Sodium 179.8 mg
Potassium 404.0 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 32.1 g
Vitamin A 10.3 %
Vitamin B-12 7.9 %
Vitamin B-6 44.3 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.1 %
Copper 8.3 %
Folate 2.6 %
Iron 8.3 %
Magnesium 19.8 %
Manganese 49.5 %
Niacin 77.8 %
Pantothenic Acid 13.3 %
Phosphorus 33.3 %
Riboflavin 8.7 %
Selenium 46.1 %
Thiamin 12.9 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Chicken

View the full Roasted Red Pepper Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Chicken

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

108 calories of Brown Rice, long grain, (0.50 cup)

10 calories of Ketchup, Heinz, (0.50 tbsp)

7 calories of Apple juice, unsweetened, (0.06 cup)

5 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.06 serving)

4 calories of Garlic, (1 cloves)

1 calories of Peppers, sweet, red, fresh, (0.06 cup, sliced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.08 tbsp)


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