Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 149.7 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 11.9 mg |
Sodium | 26.8 mg |
Potassium | 119.5 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 2.5 g |
Sugars | 1.3 g |
Protein | 8.2 g |
Vitamin A | 45.6 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 7.5 % |
Vitamin C | 113.7 % |
Vitamin D | 1.2 % |
Vitamin E | 3.3 % |
Calcium | 2.4 % |
Copper | 1.8 % |
Folate | 18.6 % |
Iron | 8.0 % |
Magnesium | 2.2 % |
Manganese | 2.8 % |
Niacin | 11.5 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 4.0 % |
Riboflavin | 9.5 % |
Selenium | 3.3 % |
Thiamin | 16.5 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken pasta with roasted red pepper sauce
View the full Chicken pasta with roasted red pepper sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken pasta with roasted red pepper sauce
84 calories of Barilla Plus Angel Hair (uncooked), (0.80 oz)
24 calories of Olive Oil, (0.20 tbsp)
16 calories of Chicken Thigh, (0.20 thigh, bone and skin removed)
10 calories of Cheese (parmesean), (0.40 tbsp)
10 calories of Peppers, sweet, red, fresh, (0.30 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Milk, 1%, (0.30 fl oz)
2 calories of Pepper, red or cayenne, (0.10 tbsp)
Calories per serving of Chicken pasta with roasted red pepper sauce
84 calories of Barilla Plus Angel Hair (uncooked), (0.80 oz)
24 calories of Olive Oil, (0.20 tbsp)
16 calories of Chicken Thigh, (0.20 thigh, bone and skin removed)
10 calories of Cheese (parmesean), (0.40 tbsp)
10 calories of Peppers, sweet, red, fresh, (0.30 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Milk, 1%, (0.30 fl oz)
2 calories of Pepper, red or cayenne, (0.10 tbsp)
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