Roasted red pepper chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 3.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 184.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Roasted red pepper chicken calories by ingredient
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Number of Servings: 4


    2 whole chicken breast boneless and skinless
    8 oz red roasted peppers julienne
    3 tsp salt free garlic and herb


put chicken in a roasting pan top with peppers and seasoning and bake in 400 degree oven for 45 minutes or until chicken is done...

Serving Size: 4 servings 1/2 breast each serving

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAHOYT.

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