Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 261.6
- Total Fat: 5.9 g
- Cholesterol: 41.2 mg
- Sodium: 548.0 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.3 g
- Protein: 21.8 g
View full nutritional breakdown of Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach calories by ingredient
Introduction
Give your chicken wrap a spicier flair Give your chicken wrap a spicier flairNumber of Servings: 2
Ingredients
-
2 Grilled Chicken Breasts - cut into strips
2-4 Fat Free Whole Wheat Flour Tortillas
4 tbsp. Athenos Roasted Red Pepper Hummus
1 cup Fresh Spinach leaves
Directions
Season chicken breast with your preferred herb seasoning (mediterranean or Greek works best for this).
Grill chicken for 4 minutes. Turning as needed.
Cut chicken length-wise into narrow strips.
Take one tortilla. Spread 1 tbsp. of hummus across top half of the tortilla.
Take 1/2 the chicken strips and place in center of upper-half of the tortilla - on top of the hummus.
Add 1/2 the spinach leaves on top of the chicken.
Fold up bottom half of the tortilla, then fold in right and left sides.
Enjoy!
Recipe makes 2 wraps and serves 2.
NOTE: For smaller tortilla sizes, split each serving into two wraps.
Number of Servings: 2
Recipe submitted by SparkPeople user DDHUNTRESS.
Grill chicken for 4 minutes. Turning as needed.
Cut chicken length-wise into narrow strips.
Take one tortilla. Spread 1 tbsp. of hummus across top half of the tortilla.
Take 1/2 the chicken strips and place in center of upper-half of the tortilla - on top of the hummus.
Add 1/2 the spinach leaves on top of the chicken.
Fold up bottom half of the tortilla, then fold in right and left sides.
Enjoy!
Recipe makes 2 wraps and serves 2.
NOTE: For smaller tortilla sizes, split each serving into two wraps.
Number of Servings: 2
Recipe submitted by SparkPeople user DDHUNTRESS.