MAKEOVER: Lebanese Lemon garlic salad dressing (by CHEMARKMOM)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of MAKEOVER: Lebanese Lemon garlic salad dressing (by CHEMARKMOM) calories by ingredient


View the original recipe for Lebanese Lemon garlic salad dressing

Introduction

A wonderful light, tangy dressing for salads or raw vegetables. Simple to make. Refrigerate after making. A wonderful light, tangy dressing for salads or raw vegetables. Simple to make. Refrigerate after making.
Number of Servings: 16

Ingredients

    Lemon Juice
    Olive Oil
    Garlic
    Sea Salt

Directions

Squeeze lemons and make 1/2 juice. Crush 3 cloves of garlic. Add 1/2 tsp.salt. Measure 1/2 extra virgin olive oil. Wisk all three together or place in minii food processor and whirl. Store in closed container in refrigerator.

Serving Size: ! TBSP