MAKEOVER: Lebanese Lemon garlic salad dressing (by CHEMARKMOM)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 62.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of MAKEOVER: Lebanese Lemon garlic salad dressing (by CHEMARKMOM) calories by ingredient
View the original recipe for Lebanese Lemon garlic salad dressing
Introduction
A wonderful light, tangy dressing for salads or raw vegetables. Simple to make. Refrigerate after making. A wonderful light, tangy dressing for salads or raw vegetables. Simple to make. Refrigerate after making.Number of Servings: 16
Ingredients
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Lemon Juice
Olive Oil
Garlic
Sea Salt
Directions
Squeeze lemons and make 1/2 juice. Crush 3 cloves of garlic. Add 1/2 tsp.salt. Measure 1/2 extra virgin olive oil. Wisk all three together or place in minii food processor and whirl. Store in closed container in refrigerator.
Serving Size: ! TBSP
Serving Size: ! TBSP