Baba's Vinegrette Salad Dressing
I talked my grandmother out of the this recipe when I was a young bride about 40 years ago. It has always been our family favorite. Now, it has evolved and been lightened up a bit by switching to extra light olive oil and Splenda, but it is every bit as good as the original.
CALORIES: 62 |
FAT: 7g |
PROTEIN: 0g |
CARBS: 0.7g |