Kale/Roast Sweet Potato Salad with Chili Vinegrette

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Kale/Roast Sweet Potato Salad with Chili Vinegrette calories by ingredient


Introduction

Kale/Roast Sweet Potato Salad with Chili Vinegrette Kale/Roast Sweet Potato Salad with Chili Vinegrette
Number of Servings: 10

Ingredients

    Sweet potato, 3 sweetpotato, 5" long
    Beans, black, 2 cup
    Yellow Sweet Corn, Canned, 1 can
    Kale, 4 cup, chopped
    *Green Chili Peppers, canned, 1 cup
    *Canola Oil, .5 cup
    Lime Juice, .25 cup
    Pepper, black, .25 tsp
    Salt, 1 tsp
    *Cumin seed, .25 tsp
    Chili powder, .25 tsp
    Pumpkin Seeds (raw), 1 cup

Directions

Cube the sweet potatoes. Season with 1 tbsp of oil and salt and pepper. Roast at 375 degrees for 12 minutes.

Make dressing with remaining oil, lime juice, and all spices.

Toss all of the ingredients together, dress to taste.

Serving Size: 10 2/3 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user STEVE_I_AM.