Baba's Vinegrette Salad Dressing

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 62.0

Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 47.8 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

View full nutritional breakdown of Baba's Vinegrette Salad Dressing calories by ingredient

Introduction

I talked my grandmother out of the this recipe when I was a young bride about 40 years ago. It has always been our family favorite. Now, it has evolved and been lightened up a bit by switching to extra light olive oil and Splenda, but it is every bit as good as the original. I talked my grandmother out of the this recipe when I was a young bride about 40 years ago. It has always been our family favorite. Now, it has evolved and been lightened up a bit by switching to extra light olive oil and Splenda, but it is every bit as good as the original.

Minutes to Prepare: 10

Number of Servings: 32

Ingredients

1 cup extra light olive oil

1 cup red wine vinegar

2 tablespoons water

1 teaspoon seasoned salt, Lawry's

1 clove fresh garlic, minced very fine

2 teaspoons paprika, ground

1 tablespoon Splenda

1/2 teaspoon black pepper, coarsely ground

1/4 teaspoon oregano, ground

1/4 teaspoon basil leaves, ground

1/4 teaspoon tarragon

1/4 teaspoon rosemary

1/8 teaspoon celery seed

Directions

Mix all ingredients well in a blender. Makes about 2.25 cups of dressing. Store in a mason jar and refrigerate.

Makes about 32 - 1 tablespoon servings

Number of Servings: 32

Recipe submitted by SparkPeople user TXTITA.