Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 125.6
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 54.1 mg
Potassium 557.1 mg
Total Carbohydrate 15.5 g
Dietary Fiber 5.2 g
Sugars 0.6 g
Protein 2.7 g
Vitamin A 27.8 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 96.8 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 3.7 %
Copper 8.0 %
Folate 15.5 %
Iron 8.0 %
Magnesium 8.8 %
Manganese 15.8 %
Niacin 7.4 %
Pantothenic Acid 5.4 %
Phosphorus 5.9 %
Riboflavin 5.8 %
Selenium 1.3 %
Thiamin 9.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Eggplant Salad

View the full Lebanese Eggplant Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Eggplant Salad

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Parsley, (0.13 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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