Lebanese Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 329.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.4 g
- Protein: 2.8 g
View full nutritional breakdown of Lebanese Salad calories by ingredient
Number of Servings: 8
Ingredients
-
parsley, tomatoes, scallions (green onions), bulgur wheat, mint, salt, lemon juice, olive oil
Directions
chop parsley very fine, cut green onions very thin, chop tomatoes very small,
Soak bulgur in water for 1/2 hour
add to parsley mixture
add rest of ingredients
mix and leave for at least 1 hour before serving
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYMCM1.
Soak bulgur in water for 1/2 hour
add to parsley mixture
add rest of ingredients
mix and leave for at least 1 hour before serving
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYMCM1.
