Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 71.0
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 603.1 mg
Potassium 318.0 mg
Total Carbohydrate 14.3 g
Dietary Fiber 4.0 g
Sugars 1.6 g
Protein 3.7 g
Vitamin A 26.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.5 %
Copper 5.9 %
Folate 8.3 %
Iron 4.5 %
Magnesium 5.9 %
Manganese 12.4 %
Niacin 3.7 %
Pantothenic Acid 3.4 %
Phosphorus 5.9 %
Riboflavin 2.6 %
Selenium 0.9 %
Thiamin 6.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pea Soup - vegetarian

View the full Pea Soup - vegetarian Recipe & Instructions
Submitted by: JBURNS8227

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pea Soup - vegetarian

39 calories of Split Peas, (0.17 cup)

18 calories of Potato, raw, (0.17 cup diced)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 clove)

1 calories of Tarragon, ground, (0.04 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.08 tbsp)

0 calories of Water, tap, (0.58 cup (8 fl oz))


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