Pea Soup - vegetarian

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pea Soup - vegetarian calories by ingredient



Number of Servings: 12

Ingredients

    Split Peas, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Potato, raw, 2 cup diced (remove)
    Garlic, 4 clove (remove)
    Celery, raw, 1 cup, diced (remove)
    Water, tap, 7 cup (8 fl oz) (remove)
    Salt, 1 tbsp (remove)
    Tarragon, ground, .5 tbsp (remove)
    Pepper, black, .25 tsp (remove)

Directions

serving size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user JBURNS8227.