Split Pea Soup Vegetarian

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Split Pea Soup Vegetarian calories by ingredient


Introduction

Modified Modified
Number of Servings: 8

Ingredients

    1 cup, chopped Carrots, raw
    0.25 cup, diced Celery, raw
    1 cup, chopped Onions, raw
    2 cup diced Potato, raw
    8 cup (8 fl oz) Water, tap
    2.5 cup Split Peas

Directions

Rinse peas, place in crock pot.

Add chopped onions and water.
Simmer for 6-8 hours.

Add potatoes, carrots, celery and simmer for an additional few hours or till vegetables are tender.