Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 26.8 mg
Potassium 467.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.9 g
Sugars 2.9 g
Protein 6.2 g
Vitamin A 38.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.9 %
Copper 9.5 %
Folate 13.4 %
Iron 6.6 %
Magnesium 9.3 %
Manganese 17.7 %
Niacin 5.7 %
Pantothenic Acid 5.5 %
Phosphorus 9.5 %
Riboflavin 3.6 %
Selenium 0.9 %
Thiamin 11.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup Vegetarian

View the full Split Pea Soup Vegetarian Recipe & Instructions
Submitted by: BODYNSOUL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup Vegetarian

72 calories of Split Peas, (0.31 cup)

26 calories of Potato, raw, (0.25 cup diced)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.