Vegetarian Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Vegetarian Split Pea Soup calories by ingredient
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From Niki and David Goldbeck's American Wholefoods Cusine From Niki and David Goldbeck's American Wholefoods Cusine
Number of Servings: 8


    2 cups or 1-16 ounce bag of split peas
    8 cups of water
    4 carrots chopped
    2 onions chopped
    4-5 celery tops chopped
    1 bay leaf


cover split peas with water and bring to a boil while chopping vegetables. Add vegetables and bay leaf along with 2 teaspoons salt and 1/2 teaspoon pepper to peas. Once mixture is boiling reduce heat to low and cover continue to cook 1 - 1.5 hours

Number of Servings: 8

Recipe submitted by SparkPeople user RFBURWELL.

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