Vegetarian Split Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 94.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 41.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.5 g
- Protein: 5.5 g
View full nutritional breakdown of Vegetarian Split Pea Soup calories by ingredient
Introduction
From Niki and David Goldbeck's American Wholefoods Cusine From Niki and David Goldbeck's American Wholefoods CusineNumber of Servings: 8
Ingredients
-
2 cups or 1-16 ounce bag of split peas
8 cups of water
4 carrots chopped
2 onions chopped
4-5 celery tops chopped
1 bay leaf
Directions
cover split peas with water and bring to a boil while chopping vegetables. Add vegetables and bay leaf along with 2 teaspoons salt and 1/2 teaspoon pepper to peas. Once mixture is boiling reduce heat to low and cover continue to cook 1 - 1.5 hours
Number of Servings: 8
Recipe submitted by SparkPeople user RFBURWELL.
Number of Servings: 8
Recipe submitted by SparkPeople user RFBURWELL.