Split Pea Soup - Vegetarian

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Split Pea Soup - Vegetarian calories by ingredient
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Number of Servings: 9

Ingredients

    Green split peas, sorted and rinsed
    Olive oil
    Minced garlic, to taste
    Baby carrots, diced
    Yam or sweet potato, sliced and not peeled
    Ground cinnamon
    Curry powder
    Black pepper
    Chili powder
    Cloves

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user FONDER.

TAGS:  Vegetarian Meals |

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