Split Pea Soup - Vegetarian
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 119.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.6 g
- Protein: 4.7 g
View full nutritional breakdown of Split Pea Soup - Vegetarian calories by ingredient
Number of Servings: 9
Ingredients
-
Green split peas, sorted and rinsed
Olive oil
Minced garlic, to taste
Baby carrots, diced
Yam or sweet potato, sliced and not peeled
Ground cinnamon
Curry powder
Black pepper
Chili powder
Cloves
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user FONDER.