Vegetarian Black Eyed Pea Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 1.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 1,399.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Vegetarian Black Eyed Pea Soup calories by ingredient
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Introduction

I usually hate black eyed peas but my dh likes them for New Year's Day so I bought a single can of them vs buying a pound of dry beans. I figured I'd pop open that can and be done. But, I happened to stumble across a real recipe using the dry beans and I decided to just alter it so I could use my single can and using what I had on hand. My DH liked it! (Me, too, but don't tell anyone.) I usually hate black eyed peas but my dh likes them for New Year's Day so I bought a single can of them vs buying a pound of dry beans. I figured I'd pop open that can and be done. But, I happened to stumble across a real recipe using the dry beans and I decided to just alter it so I could use my single can and using what I had on hand. My DH liked it! (Me, too, but don't tell anyone.)
Number of Servings: 4

Ingredients

    1 Can Black Eyed Peas, drained (15.8 oz)
    2 Cans Chicken Broth (10.75 oz)
    1/2 cup diced onion
    1/2 cup diced carrots
    1/2 cup diced celery
    1/2 clove minced garlic
    1/2 tsp salt
    1/4 tsp black pepper
    1/4 tsp italian seasoning

Directions

Makes approx 4 1-cup servings

Dice onions, carrots and celery and put in a medium sized pot. Add pepper, minced garlic and about 1/2 can of the chicken broth to the veggies. Bring to a boil. Add the drained beans, italian seasoning and the rest of the chicken broth. Heat on medium heat for 20 minutes or so.

Number of Servings: 4

Recipe submitted by SparkPeople user ATHENA139.

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