Vegetarian Split Pea Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 147.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 35.1 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 13.4 g
- Protein: 1.0 g
View full nutritional breakdown of Vegetarian Split Pea Soup calories by ingredient
Introduction
Very simple, flexible, high-fibre vegetarian/vegan soup recipe that tastes great on a cool, fall day! Very simple, flexible, high-fibre vegetarian/vegan soup recipe that tastes great on a cool, fall day!Number of Servings: 10
Ingredients
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6 cups Water/Vegetable Broth
2 cups Yellow Split Peas
3 medium Carrots, diced
3 medium Potatoes, diced
3 stalks Celery, diced
1 large Onion, diced
5 cloves Garlic, minced
Salt and Pepper to taste
Spices: I used Thyme, Dill Weed and Chili Powder, which tasted great!
Directions
Place all ingredients in a large pot. Bring to a boil. Simmer for two hours. Let sit and, once cool, puree soup until desired consistency. Heat, serve and enjoy :)
Number of Servings: 10
Recipe submitted by SparkPeople user LOCOLO.
Number of Servings: 10
Recipe submitted by SparkPeople user LOCOLO.