Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,215.0 mg
Potassium 745.6 mg
Total Carbohydrate 29.1 g
Dietary Fiber 6.2 g
Sugars 2.4 g
Protein 6.5 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.2 %
Copper 13.3 %
Folate 15.7 %
Iron 9.1 %
Magnesium 12.2 %
Manganese 20.5 %
Niacin 8.2 %
Pantothenic Acid 6.6 %
Phosphorus 12.3 %
Riboflavin 4.3 %
Selenium 1.8 %
Thiamin 12.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Vegetarian Split Pea Soup

View the full Slow-Cooker Vegetarian Split Pea Soup Recipe & Instructions
Submitted by: CD6941420

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Vegetarian Split Pea Soup

65 calories of Red Potato, (92.50 grams)

58 calories of Split Peas, (0.25 cup)

12 calories of Shallots, (16.25 grams)

5 calories of Celery, raw, (30 grams)

0 calories of Lemon juice, (0.02 tbsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of Wright's hickory seasoning liquid smoke, (0.06 tsp)


No nutrition or calorie comments found.