Vegetarian Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Vegetarian Split Pea Soup calories by ingredient
Submitted by:


A yummy vegetarian variation of split pea soup. A yummy vegetarian variation of split pea soup.
Number of Servings: 5


    * Split Peas, 1.5 cup (remove)
    * Onions, raw, 1 large (remove)
    * Canola Oil, 3 tbsp (remove)
    * Salt, 1 tsp (remove)
    * Marjoram, dried, 1 tsp (remove)
    * Turnip Greens, 2.5 cup, chopped (remove)
    * Water, 5 cups


Saute chopped onions in oil until they are translucent. Add marjoram, stir for a moment. Add water and peas. Bring to a boil and then simmer for 45 minutes or until the peas are mushy. Add salt and greens. Cook further until greens are just cooked. One serving is 1 cup full.

Number of Servings: 5

Recipe submitted by SparkPeople user RMAWHORTER.

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