Vegetarian/Vegan Split Pea Soup

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegetarian/Vegan Split Pea Soup calories by ingredient

Number of Servings: 6


    * Celery, 2 stalks chopped
    * Carrots, 4 small chopped
    * Split Peas, 2 cups
    * Onions, 0.25 cup, chopped
    * Water 4 cups
    *Salt and Pepper to taste
    *1/2 tsp Cumin powder
    *1 Tbsp Garlic


Throw it all in a pot and let it cook till it's done. About 30 minutes or so.

Recipe calculation is set at 6 servings. Not really sure if that's how many there are. Depends upon how much evaporation, etc occurs.

Number of Servings: 6

Recipe submitted by SparkPeople user BUGWITCH.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This is awesome! I'm from the south, and I've never tried split pea soup without ham in it. But my brother (who thinks all healthy stuff is gross) loved this soup. I will definitely be making this again. ***note*** I added some extra onion powder and garlic powder for more flavor. - 7/2/09

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    I made it in the rice cooker and added 2 tbsp of dry chicken stock powder. Water evaporated, had it as a tasty main course. - 11/26/13

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    Thank you - Great! The way I have always loved it!!! - 10/9/12

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    loved it ...thanks - 1/11/11

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    0 of 1 people found this review helpful
    Thank you! - 12/11/10