vegetarian split pea soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,252.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.5 g

View full nutritional breakdown of vegetarian split pea soup calories by ingredient
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Number of Servings: 8

Ingredients

    2 cups (1lb) dry split peas
    8 cups vegetable broth, or bouillon and water
    1/2 onion, diced
    1/2 green bell pepper, diced
    1 carrot, diced
    1 celery stalk, diced
    1 potato, diced
    1 garlic clove, minced
    juice of 1/2 lime
    salt
    pepper
    oregano
    rosemary
    chili powder
    cumin

Directions

add broth, vegetable, and peas in a pot. bring to a boil and simmer, stirring often, until peas are tender. season to taste with salt, pepper, lime juice, oregano, rosemary, chili powder and/or cumin. add water if soup becomes too thick. adjust seasoning.

Number of Servings: 8

Recipe submitted by SparkPeople user BURBERRYGUY11.

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