vegetarian split pea soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 3.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 764.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.7 g

View full nutritional breakdown of vegetarian split pea soup calories by ingredient
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Introduction

In large pot over med. heat, saute onion, celery and bay leaf for about 5-7 minutes or till translucent,
add all but potato and carrots and cook for 2 hrs.
add potato and carrots and cook for another hour.
salt & pepper to tast before serving
In large pot over med. heat, saute onion, celery and bay leaf for about 5-7 minutes or till translucent,
add all but potato and carrots and cook for 2 hrs.
add potato and carrots and cook for another hour.
salt & pepper to tast before serving

Number of Servings: 10

Ingredients

    Onion, Carrots, Celery, Potato, dry split peas,
    salt, pepper, parsley, basil, thyme, bay leaf
    olive oil

Directions

makers 10 servings - about 1 cup +

Number of Servings: 10

Recipe submitted by SparkPeople user DELREYHAM.

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