vegetarian split pea soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 110.3
- Total Fat: 3.2 g
- Cholesterol: 2.0 mg
- Sodium: 764.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 5.0 g
- Protein: 4.7 g
View full nutritional breakdown of vegetarian split pea soup calories by ingredient
Introduction
In large pot over med. heat, saute onion, celery and bay leaf for about 5-7 minutes or till translucent,add all but potato and carrots and cook for 2 hrs.
add potato and carrots and cook for another hour.
salt & pepper to tast before serving In large pot over med. heat, saute onion, celery and bay leaf for about 5-7 minutes or till translucent,
add all but potato and carrots and cook for 2 hrs.
add potato and carrots and cook for another hour.
salt & pepper to tast before serving
Number of Servings: 10
Ingredients
-
Onion, Carrots, Celery, Potato, dry split peas,
salt, pepper, parsley, basil, thyme, bay leaf
olive oil
Directions
makers 10 servings - about 1 cup +
Number of Servings: 10
Recipe submitted by SparkPeople user DELREYHAM.
Number of Servings: 10
Recipe submitted by SparkPeople user DELREYHAM.