Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 65.3
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 4.0 mg
Sodium 215.7 mg
Potassium 339.9 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.2 g
Sugars 4.2 g
Protein 2.9 g
Vitamin A 24.3 %
Vitamin B-12 2.2 %
Vitamin B-6 12.5 %
Vitamin C 100.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.1 %
Copper 3.0 %
Folate 5.4 %
Iron 6.0 %
Magnesium 4.8 %
Manganese 16.5 %
Niacin 7.2 %
Pantothenic Acid 2.2 %
Phosphorus 6.6 %
Riboflavin 5.8 %
Selenium 3.4 %
Thiamin 6.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised red cabbage

View the full Braised red cabbage Recipe & Instructions
Submitted by: SHEILA823
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised red cabbage

34 calories of Cabbage, red, fresh, (0.13 head, medium (about 5" dia))

27 calories of Bacon, pork, microwaved, (0.63 medium slices, cooked (raw product packed 20/lb))

6 calories of Balsamic Vinegar, (0.75 tbsp)

3 calories of Shallots, (0.38 tbsp chopped)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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