Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 234.6
Total Fat 18.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.9 g
Cholesterol 29.1 mg
Sodium 704.4 mg
Potassium 404.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 2.2 g
Sugars 4.0 g
Protein 9.0 g
Vitamin A 28.0 %
Vitamin B-12 7.1 %
Vitamin B-6 13.6 %
Vitamin C 96.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.3 %
Copper 4.1 %
Folate 5.7 %
Iron 8.0 %
Magnesium 6.1 %
Manganese 18.1 %
Niacin 12.5 %
Pantothenic Acid 3.9 %
Phosphorus 11.9 %
Riboflavin 8.5 %
Selenium 9.2 %
Thiamin 14.3 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Red Cabbage

View the full Braised Red Cabbage Recipe & Instructions
Submitted by: HILFYCHAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Red Cabbage

143 calories of Bacon, pork, microwaved, (20.83 grams)

33 calories of Butter, unsalted, (0.02 cup)

30 calories of Cabbage, red, fresh, (0.17 head, small (4" dia))

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Red Wine, (0.33 fl oz)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Parsley, (0.50 tbsp)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Caraway Seed, (0.04 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.