Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 68.1
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 6.5 mg
Sodium 137.1 mg
Potassium 222.7 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.2 g
Sugars 5.0 g
Protein 3.1 g
Vitamin A 12.7 %
Vitamin B-12 2.2 %
Vitamin B-6 6.9 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.9 %
Copper 2.1 %
Folate 2.6 %
Iron 4.8 %
Magnesium 5.4 %
Manganese 12.8 %
Niacin 4.0 %
Pantothenic Acid 1.6 %
Phosphorus 4.7 %
Riboflavin 3.6 %
Selenium 3.2 %
Thiamin 5.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Austrian Red Cabbage

View the full Austrian Red Cabbage Recipe & Instructions
Submitted by: ARLENEOTTAWAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Austrian Red Cabbage

52 calories of Bacon, pork, microwaved, (1.20 medium slices, cooked (raw product packed 20/lb))

18 calories of Cabbage, red, fresh, (0.10 head, small (4" dia))

7 calories of Cider Vinegar, (0.20 cup)


Nutrition & Calorie Comments  

Someone gave it 5 stars so I tried it. But the 2 cups of cider vinegar must be an error. It was so sour, I had to try to fix it. I added brown sugar, apple and onion. It's better, but I wouldn't make it again. I bet the person giving it 5 stars hasn't made this particular recipe. Submitted by:
SKABETTI

(9/11/15)
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I make this in a similar way but use much less vinegar. More like 2 Tablespoons. Also before boiling cabbage I shred and salt to draw out the fluid and soften. It is savory of course . Submitted by:
BABCIATEA

(10/7/11)
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