DAnish Red Cabbage (Rødkål)

DAnish Red Cabbage (Rødkål)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of DAnish Red Cabbage (Rødkål) calories by ingredient
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Introduction

This recipe for Danish Red cabbage is a traditional and very popular side dish for many different dishes. This recipe for Danish Red cabbage is a traditional and very popular side dish for many different dishes.
Number of Servings: 12

Ingredients

    1 head, large (about 5-1/2" dia) Cabbage, red, fresh
    12 tbsp Heinz Distilled White Vinegar (by GFERBER)
    .5 cup Granulated Sugar
    1.5 tbsp McCutcheon's red currant jelly (by CEBAILEY1965)

Tips

Makes a LOT. You may want to store it in jars which have been cleaned using boiling water.


Directions

Step 1: Finely shred the red cabbage and make sure that the pieces are not too long. Put the shredded red cabbage in a large sauce pan.

Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan.

Step 3: Add the jam, sugar and salt to the sauce pan and let it simmer for another 30 minutes or until it has the right consistency. The consistency is basically up to you - the longer you cook it the softer you will get the red cabbage.

Serving Size: Makes a LOT. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CROWNECAKES.

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