Fried Red Cabbage with Garlic

Fried Red Cabbage with Garlic
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Fried Red Cabbage with Garlic calories by ingredient
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Introduction

A tasty way to use up cabbage. Make a delicious base for salads and a A tasty way to use up cabbage. Make a delicious base for salads and a
Number of Servings: 8

Ingredients

    800 grams Cabbage, red, fresh
    2 tbsp Sesame Oil
    2 clove Garlic
    2 tbsp Soy Sauce
    1 tbsp Balsamic Vinegar
    salt and pepper to taste

Directions

1. Saute garlic in sesame oil on medium heat. Once garlic has browned, removed from pan and set aside.

2. Fry cabbage in the garlic-infused oil until desired texture is reached. Add garlic back in and season with soy sauce, vinegar, and salt and pepper

3. If desired, top with sesame seeds, pickled vegetables, seaweed, or other add-ins. (Shown served with a boiled egg, dumplings, beni-shoga, furikake, and carrots)

Serving Size: makes approximately 8 100g servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLU3VIB3.

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