Asian Red Cabbage

Asian Red Cabbage
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 922.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Asian Red Cabbage calories by ingredient
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Introduction

This recipe is sooooo simple and such a great side dish! I always have red cabbage in my fridge so I can make this whenever I want! This recipe is sooooo simple and such a great side dish! I always have red cabbage in my fridge so I can make this whenever I want!
Number of Servings: 1

Ingredients

    red cabbage, shredded
    raw onion, chopped
    soy sauce
    extra light olive oil

Directions

Add olive oil to pan and let warm. In the meantime, chop your cabbage and onions. When the oil is hot, add cabbage and onions. Stir or mix as often as you'd like. Taste or feel the cabbage for texture (you can cook as little or as long as you'd like). Once the vegetables are softened and the texture is to your liking, add the soy sauce. Toss the mixture a few times and allow time for sauce to heat then enjoy your really simple, really tasty dish!

Number of Servings: 1

Recipe submitted by SparkPeople user EH4790565.

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