Fresh Red Cabbage Pickle
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 57.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.5 g
- Protein: 2.4 g
View full nutritional breakdown of Fresh Red Cabbage Pickle calories by ingredient
Introduction
A super quick and easy side dish A super quick and easy side dishNumber of Servings: 2
Ingredients
-
250g red cabbage (approx 1/8 of a cabbage)
40g of red onion (approx 1/4 of an onion)
2 Tablespoons on mint
40ml of lemon juice
1/4 teaspoon of cayenne pepper
salt and pepper to taste
Directions
Use your food processor with the slicing attachment
Run the red cabbage, onion and mint through the food processor
Tip it into a bowl and add the lemon juice, cayenne pepper and salt and pepper.
Toss the salad well to mix the lemon juice through.
Serving Size: Makes 2-3 side servings
Run the red cabbage, onion and mint through the food processor
Tip it into a bowl and add the lemon juice, cayenne pepper and salt and pepper.
Toss the salad well to mix the lemon juice through.
Serving Size: Makes 2-3 side servings