Berry Crisp with Vanilla Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.2
- Total Fat: 5.3 g
- Cholesterol: 14.2 mg
- Sodium: 21.6 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.0 g
- Protein: 2.2 g
View full nutritional breakdown of Berry Crisp with Vanilla Ice Cream calories by ingredient
Introduction
This is from Accent Health. I seen it in the waiting room and it looked very good. I use Edy's Slow Churned Vanilla Ice Cream. The recipe calls for Frozen Yogurt. This is VERY good!!! This is from Accent Health. I seen it in the waiting room and it looked very good. I use Edy's Slow Churned Vanilla Ice Cream. The recipe calls for Frozen Yogurt. This is VERY good!!!Number of Servings: 8
Ingredients
-
6 cups assorted berries
1/4 C. honey
1 T. cornstarch
1/2 tsp. ground cinnamon
1 tsp. grated lemon rind
4 T. fresh lemon juice (approx. 3 lemons)
1/3 C. Whole Wheat Flour
1/3 C. Regular Oats
1/4 C. Packed Brown Sugar
3 T. Butter
1 tsp. ground cinnamon
Directions
1. Preheat oven to 350.
2. Put the first seven ingredients in a bowl. Combine well and then place in 8X10 baking pan.
3. To prepare the topping, combine flour and next four ingredients in a small bowl and toss with a fork until well-blended.
4. Sprinkle topping evenly over berry mixture.
5. Bake at 350 for 40 minutes or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOFCHANCE.
2. Put the first seven ingredients in a bowl. Combine well and then place in 8X10 baking pan.
3. To prepare the topping, combine flour and next four ingredients in a small bowl and toss with a fork until well-blended.
4. Sprinkle topping evenly over berry mixture.
5. Bake at 350 for 40 minutes or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOFCHANCE.