Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 75.3
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 98.2 mg
Potassium 278.8 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.8 g
Sugars 0.2 g
Protein 2.8 g
Vitamin A 35.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.7 %
Copper 5.8 %
Folate 10.1 %
Iron 9.6 %
Magnesium 9.9 %
Manganese 26.1 %
Niacin 6.2 %
Pantothenic Acid 3.5 %
Phosphorus 6.7 %
Riboflavin 3.4 %
Selenium 0.7 %
Thiamin 5.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabbouleh Salad

View the full Tabbouleh Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabbouleh Salad

48 calories of Bulgur, dry, (0.10 cup)

8 calories of Olive Oil, (0.20 1tsp)

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

6 calories of Parsley, (0.30 cup)

3 calories of Cucumber (with peel), (0.07 cucumber (8-1/4"))

2 calories of Onions, raw, (0.40 tbsp chopped)

1 calories of Lemon juice, (0.30 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Dried Mint, (0.40 tsp)

0 calories of Cumin (ground), (0.05 tsp)

0 calories of coarse sea salt - 1/4 tsp, (0.20 serving)


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